Ensaimada chocolate blanco

Indulge in a decadent fusion dessert - Ensaimada white chocolate! This pastry combines the traditional Spanish-Mallorcan pastry with smooth, creamy white chocolate. Crafted from a yeast-based dough and enriched with lard, it's dusted with powdered sugar for a delicate sweetness. The perfect treat for any occasion!

1. Ensaimada:

   • Origin: Ensaimada is a sweet, spiral-shaped pastry that originates from Mallorca, Spain. It is made from a yeast-based dough enriched with lard (traditionally "saim" means lard in Catalan) and often dusted with powdered sugar.
   • Texture and Taste: The pastry is soft, fluffy, and slightly chewy with a delicate sweetness. It can be plain or filled with various fillings such as "cabello de ángel" (a type of pumpkin jam), chocolate, or cream.

2. White Chocolate:

   • Addition to Ensaimada: In the context of Ensaimada white chocolate, white chocolate is likely used as a filling or a topping for the pastry. The creamy sweetness of the white chocolate complements the light and airy texture of the ensaimada.
   • Preparation: This could involve incorporating white chocolate chips into the dough, spreading white chocolate as a filling before rolling the dough into its characteristic spiral shape, or drizzling melted white chocolate over the baked pastry.

Combining the traditional ensaimada with white chocolate creates a rich and indulgent dessert, merging the classic flavors of the Mediterranean pastry with the creamy sweetness of white chocolate. This variation is a modern twist on the classic treat, appealing to contemporary tastes while preserving the essence of the traditional ensaimada.

INGREDIENTS:WHEAT flour, lard (pure pork sain, hardener (E-471), antioxidant (E-306)), white chocolate (20%), EGG, sugar, yeast and baking improver (anti-caking agent (E-170), WHEAT flour, emulsifier (E-472e), SOYA flour, ascorbic acid and enzymes). May contain traces of: nuts, milk, sulphites and fish.

Nutritional information per 100g                 

Energy value 1821KJ / 536kcal       

Fat 26,60g      

of which saturated 12,45g     

Carbohydrates 44,50g

of which sugars 21,90g         

Dietary fibre 1,90g    

Protein 3,80g 

Salt 0,08g