Ensaimada lisa

The ensaimada, that iconic Mallorcan delicacy that has conquered hearts with its spongy dough and sweet flavour, comes in a variant that stands out for its elegance and simplicity: the smooth ensaimada.

What is the Ensaimada Lisa?

The smooth ensaimada is a refined and minimalist version of the classic Mallorcan ensaimada. Unlike its traditional counterpart, which is usually decorated with icing sugar or filled with different ingredients, the smooth ensaimada is characterised by its smooth surface and simple presentation, allowing the quality of the dough and its flavour to be the undisputed protagonists.

Origins and Inspiration

The ensaimada has its roots on the island of Mallorca, where it has been an integral part of the local gastronomy for centuries. Its name comes from ‘saïm’, which means butter in Catalan, one of the fundamental components of this delicacy.

The ensaimada lisa emerges as an expression of purity and tradition in Mallorcan pastry-making. Inspired by the desire to highlight the quality of the ingredients and the mastery in the preparation of the dough, this variant captures the very essence of the ensaimada in its simplest and most authentic form.

INGREDIENTS: WHEAT flour, lard (pure pork sain, stabilizer (E-471), and antioxidants (E-320, E-321)), water, sugar, EGG, yeast and bread improver (WHEAT flour and emulsifier E472e ). 

You may contain the morceaux of: lait, soy and shell fruits.

Nutrition informations pour 100g

Energy value 1834KJ / 438kcal Fats 22.60g of which 10.1g are saturated Carbon Hydratants 50.20g of which sugars 13.20g Alimentary fiber 1.50g Proteins 7.80g Sel 0.08g